Chicken Corn Chowder

By BlueSchmoo

Slow Cooker

Ingredients

• 1 pound Chicken (cooked and shredded)
• 1 Sweet Potato (cubed)
• 2 cups Frozen Corn
• 6 ounces Chobani Plain Greek Yogurt
• 2 Carrots (sliced into thin rounds)
• 13 ounces Diced Tomatoes
• 2 tablespoons Nutritional Yeast
• 2 tablespoons Cornstarch
• 32 ounces Chicken broth
• 1 cup Cheddar Cheese
• 1 tablespoon Montreal Steak Seasoning (or your favorite chicken seasoning)
• 1 teaspoon Salt (optional)
• ___________________
• SERVES 3
• 1/2 pound Chicken (cooked and shredded)
• 1/2 Sweet Potato (cubed)
• 1 cup Frozen Corn
• 3 ounces Chobani Plain Greek Yogurt
• 1 Carrot (sliced into thin rounds)
• 6.5 ounces Diced Tomatoes
• 1 tablespoon Nutritional Yeast
• 1 tablespoon Cornstarch
• 16 ounces Chicken broth
• 1/2 cup Cheddar Cheese
• 1 1/2 tsp Montreal Steak Seasoning (or your favorite chicken seasoning)
• 1/2 teaspoon Salt (optional)

Preparation

Step 1

Combine all ingredients in a slow cooker.
Cook 4 - 6 hours on high.
Serve with provolone toast (optional).