Ingredients
- 3 small mashed ripe bananas (around a cup)
- 3/4 cup turbinado sugar (you can substitute brown sugar)
- 1/2 cup low fat sour cream
- 1/4 cup butter, melted
- 2 eggs
- 2 cups all-purpose flour
- 1 t. baking powder
- 1/2 t. baking soda
- 1/4 t. salt
- 1/2 cup Nutella
Details
Adapted from twohotpotatoes.com
Preparation
Step 1
Combine first 5 ingredients in a large bowl, and beat at medium speed with an electric mixer until well blended. Combine flour and next 3 ingredients in a separate bowl, then add flour mixture to banana mixture, stirring just until moistened.
Spoon 1/2 batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Add 1/4 cup Nutella in dollops. Swirl a bit then top again with remaining batter. Add another 1/4 cup Nutella in dollops on top. Swirl again.
Bake at 350º for 1 hour and 5 minutes (I started checking the loaf at 45 minutes, and took it out a few minutes early) or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.
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