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Ingredients
- 2 CUPS 2 CUPS WATER
- LIPTON ONION SOUP (3 BOXES)
- GENEROUS AMOUNT OF COARSELY CHOPPED ONION
- COARSE GARLIC POWDER
Preparation
Step 1
MIX SOUP WITH WATER. COVER BRISKET WITH GARLIC POWDER. POUR SOUP MIXTURE OVER IT. ADD LOTS OF CHOPPED ONION. BAKE AT 350 FOR 2 HOURS. TURN BRISKET OVER AND BAKE ANOTHER HOUR. CHILL BRISKET AND SLICE. ADD JUICES FROM THE BRISKET WITH ONE JAR PREPARED BEEF GRAVY. COVER AND COOK UNTIL HEATED THROUGH. (MUM AND I PUT BABY POTATOES AROUND THE BRISKET, SPRINKLE WITH GARLIC POWDER AND PAPRIKA AND COOK WITH THE BRISKET.)