Menu Enter a recipe name, ingredient, keyword...

Fish - Baked Shrimp Scampi

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pounds shrimp, peeled and deveined, (optional: tails removed)
  • 3 tablespoons olive oil
  • 2 tablespoons white wine
  • Kosher salt and freshly ground black pepper, to taste
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 4 teaspoons minced garlic (4 cloves)
  • 1/4 cup minced shallots or 4 green onions, white parts only
  • 3 tablespoons minced fresh flat-leaf parsley
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko breadcrumbs (or regular breadcrumbs)

Details

Preparation

Step 1

Preheat oven to 425 degrees. Lightly butter a 14-inch oval baking dish and set aside.
Butterfly the shrimp and place in a large bowl, tossing gently with the olive oil and white wine, seasoning with salt and pepper to taste. Set aside.
In a medium bowl, mash the softened butter with the garlic, shallots (or green onions), parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, and panko. Add salt and pepper to taste, but no more than 1/2 teaspoon each, since the shrimp is already seasoned as well.
Starting from the outer edge of the baking dish, arrange the shrimp in a single layer, butterflied side down, with the tails curling towards the center. Pour remaining marinade over the shrimp, then spread the butter mixture evenly over the shrimp as well. Bake for 10-12 minutes, until hot and bubbly. Turn on the broiler and let the topping brown for another minute, then remove from the oven and serve immediately.

You'll also love

Review this recipe

Wet Cure for Fish salmon alfredo with capers & chives