Boston Iced Tea

By mrsmortician

Ingredients

• 1 gallon water
• 3/4 cup sugar
• 15 tea bags
• 1 (12 ounce) can frozen cranberry juice concentrate

Preparation

Step 1

Put water in large pot and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate and allow to cool.