Bibb Lettuce Salad with Eggs and Pancetta

By cindygwest

Ingredients

• 6 slices pancetta
• 1/4 cup Champagne vinegar
• 2 T. honey
• 1 shallot, minced
• 1/4 cup olive oil
• 1 head Bibb lettuce, leaves torn
• 2 T. chopped fresh tarragon
• 3 hard-boiled eggs

Details

Adapted from rachelraymag.com

Preparation

Step 1

In skillet, cook pancetta over medium-high heat until crispy, 2 minutes per side. Transfer to paper towels. In same skillet, heat pancetta drippings, vinegar, noey and shallot, 3 minutes. Off the heat, whisk in oil; season. Arrange lettuce on platter; top with eggs, crumbled pancetta,, dressing and tarragon.