Bibb Lettuce Salad with Eggs and Pancetta

Bibb Lettuce Salad with Eggs and Pancetta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    slices pancetta

  • ¼

    cup Champagne vinegar

  • 2

    T. honey

  • 1

    shallot, minced

  • ¼

    cup olive oil

  • 1

    head Bibb lettuce, leaves torn

  • 2

    T. chopped fresh tarragon

  • 3

    hard-boiled eggs

Directions

In skillet, cook pancetta over medium-high heat until crispy, 2 minutes per side. Transfer to paper towels. In same skillet, heat pancetta drippings, vinegar, noey and shallot, 3 minutes. Off the heat, whisk in oil; season. Arrange lettuce on platter; top with eggs, crumbled pancetta,, dressing and tarragon.


Nutrition

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