Egg Dip- Rocco DiSpirito

By SpartyGreenMom

Ingredients

• 12 hard-boiled eggs
• 1 tbsp white vinegar
• 3/4 cup organic mayonnaise
• 1 cup Greek yogurt
• 1 tbsp yellow mustard
• salt, to taste
• pepper, to taste
• paprika, to taste

Preparation

Step 1

Chop the egg whites.

2. Dump the egg whites, yolks, mustard, mayonnaise, and white vinegar into a food processor and process until smooth.

3. Season with salt, pepper and paprika.