Shrimp Fried Rice

By carvalhohm

Ingredients

• 2 oz. peanut oil
• 4 shrimp U-15, peeled, deveined and cut into ½-inch rounds
• 1½ tsp. Minced Garlic, or 3 cloves garlic, peeled and chopped
• 1 bunch green onions, sliced
• ¼ tsp. ginger, chopped
• 4 eggs, large
• ½ cup frozen Peas
• 2 cups CANILLA® Extra Long Grain Rice, cooked
• 2 tbsp. soy sauce
• 1 tsp. sesame oil

Preparation

Step 1

1 Heat half the peanut oil in large pan; add shrimp and sauté until cooked through. Remove and reserve. Wipe pan.

2 Heat remaining oil in pan. Add garlic, green onions and ginger, and sauté until soft.

3 Add eggs, and cook, stirring constantly, until scrambled.

4 Add peas, and sauté until heated. Add rice and soy sauce. Cook for three minutes and mix well.

5 Add back shrimp, toss to combine with sesame oil and serve warm.