Seafood Rub

By dyannucci

Bobby Flay
The big, bold Southwestern flavors in this shrimp seasoning-which include pure ancho chile powder, smoked paprika, cumin and brown sugar-epitomize Flay's style.
The seasoning mix would also be terrificon pork chops or beef tenderloin.

Ingredients

• 1/2 teaspn Kosher salt and 1/4 teaspn freshly ground black pepper
• 2 1/4 teaspoons sweet smoked
• paprika
• 1 1/2 teaspoons pure ancho
• chile powder
• 1 1/2 teaspoons light brown sugar
• l/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

In a small bowl, mix the sweet smoked paprika with the pure ancho chile powder, light brown sugar, cumin, coriander, cayenne
pepper, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.