OLD-TIME POCORN BALLS

By LLINDQU295

Ingredients

• 5 quarts popped corn
• 2 cups sugar
• 1 1/2 .cups water
• 1/2 tsp salt
• 1/2 cup light corn syrup
• 1 tsp. vinegar
• 1 tsp vanilla

Preparation

Step 1

Keep popcorn hot in 300*-325* oven
butter sides of saucepan.
In it, combine remaining ingredients expect vanilla

Cook to hard-ball stage (250*)
Add vanilla
Pour slowly over hot popcorn
stirring just to mix thouroughly.

Butter hands lightly
Shape balls.

Makes 15-20 balls.