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Ingredients
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 jar (7 oz.) roasted red peppers, drained, chopped
- 1 pkg. (4 oz.) Traditional Crumbled Feta Cheese
- 1/2 cup chopped kalamata olives (about 40)
- 1/4 cup Balsamic Vinaigrette Dressing
- 2 Tbsp. chopped fresh parsley
Preparation
Step 1
SPREAD cream cheese onto bottom of pie plate.
COMBINE remaining ingredients; spoon over cream cheese.
SERVE with RITZ Crackers.