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Tuna Burgers

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Ingredients

  • 1 1/2 lbs fresh tuna diced
  • 2 scallions thinly sliced
  • 12 pitted kalamata olives, chopped
  • 1 tbspn salted capers rinsed and minced
  • salt & fresh ground peppers
  • EVOO
  • 1/4 cu mayo
  • 1 1/2 teaspoons anchovy paste
  • sliced tomatoes
  • 4 buns split and toasted

Details

Servings 4

Preparation

Step 1

1. Spread tuna, scallions, olives, capers on a plate and freeze for 5 min. Transfer to food processor and pulse until tuna is finely chopped. Transfer the mixture to a bowl, season with salt & pepper. Form 4 patties.

2. Light a grill, brush burgers with EVOO, grill over moderate heat, turning once until golden brown and crusty (appx 6 min)

3. In a bowl, mix mayo & anchovy paste, spread on the buns. Top with tomato and arugula and serve.

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