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Mussels With Tomatoes, Jalapeño And Tequila

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Ingredients

  • 1/2 cup butter - (1 stick)
  • 5 garlic cloves minced
  • 3/4 cup diced tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup thinly-sliced celery
  • 6 slices jalapeño chili with seeds, 1/4"-thk
  • 1/4 cup tequila
  • 2 tablespoons fresh lime juice
  • 1 1/4 pounds mussels - (abt 40) scrubbed, debearded
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).

Using slotted spoon, transfer mussels to large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with salt and pepper. Pour sauce over mussels and serve.

This recipe yields 4 appetizer servings

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