Mussels With Tomatoes, Jalapeño And Tequila
By á-174942
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Ingredients
- 1/2 cup butter - (1 stick)
- 5 garlic cloves minced
- 3/4 cup diced tomatoes
- 1/2 cup sliced green onions
- 1/2 cup thinly-sliced celery
- 6 slices jalapeño chili with seeds, 1/4"-thk
- 1/4 cup tequila
- 2 tablespoons fresh lime juice
- 1 1/4 pounds mussels - (abt 40) scrubbed, debearded
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).
Using slotted spoon, transfer mussels to large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with salt and pepper. Pour sauce over mussels and serve.
This recipe yields 4 appetizer servings
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