Mint Chocolate Martini Recipe

2

Ingredients

Garnish:
1 (8-oz) dark chocolate bar
8 pieces Andes crème de menthe candies
1 pkg edible gold sprinkles (optional)
Drink:
4 oz chocolate vodka
3 oz green crème de menthe
2 oz crème de cocoa
2 oz half and half
2 cups ice

Preparation

Step 1

Chop the Andes mints and 2 oz of the chocolate bar. Mix with 1 tsp of the gold sprinkles and place on a small plate.

In a bowl, large enough to allow the opening of your martini glass to enter, place the remaining 6 oz of chocolate. Melt in the microwave for 20 seconds at a time, being careful not to scorch. Stir as needed until smooth. While still melted, coat the rim of 2 martini glasses in the melted chocolate, then roll through the chopped chocolate to garnish the rim.

Fill a martini shaker with ice, pour in the drink ingredients, and close the lid. Shake until well chilled and slightly frothy. Strain into prepared martini glasses. Cheers!