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Ingredients
- 1 cup all-purpose flour
- 1 cup white wheat flour
- 1/4 cup ground flaxseed
- 1/3 cup Vegetable Oil or Coconut oil
- 2 tablespoons honey
- 1 Tablespoon baking powder
- 1 Teaspoon+ ground cinnamon
- 1 Teaspoon vanilla
- 1/2 teaspoon salt
- 1 2/3 cups milk ( I use 2%)
- 2 Eggs
- Cooking spray
Preparation
Step 1
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, flax, milk, vegetable oil, honey, baking powder, salt and vanilla, just until smooth. If mix is too thick add a tablespoon of water at a time till mix is the right consistency!
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown (approx 2 minutes). Serve hot. Top with Peanut butter, pure maple syrup, or local honey. Yummm…
TIPS:
• Keep the waffles warm on a baking sheet in a single layer in a 200° oven.
• Waffles freeze well. Cool them to room temperature; freeze in a single layer on a baking sheet. Store in a freezer-safe zip-top plastic bag for up to 3 months. To reheat, place frozen waffles on a baking sheet in a 350° oven for 10 minutes or microwave 1 minute. You can also heat sturdier waffles in a toaster oven.
• Let the waffle iron cool completely before you clean it.