Asperagus in Filo Dough

By No1momto_3

Ingredients

• prepared egg roll dough, cut in half lengthwise
• melted butter
• raw asperagus
• parmesan cheese

Preparation

Step 1

Brush dough with melted butter, sprinkle with parmesan cheese. Roll 1 to 2 spears then sprinkle with more parmesan cheese.

Bake on cookie sheet at 375 degrees for 15 minutes