German Chocolate Ice Cream

German Chocolate Ice Cream
German Chocolate Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

quarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 3

    C milk

  • 6

    oz German Sween Chocolate

  • 1.5

    C White sugar

  • 2.5

    T flour

  • .25 t salt

  • 2

    large eggs beaten

  • 1.5

    C heavy cream

  • 1

    t vanilla extract

  • .5 C shredded sweetened coconut

  • 1

    C chopped pecans, toasted

Directions

Heat milk, chocolate, sugar, flour, and salt in a saucepan over low heat. Cook until the chocolate melts, stirring occasionally. Stir about .5 cups of the hot chocolate mixture into the eggs, then stir the egg mixture into the saucepan. Increase heat to medium and cook stirring constantly until thickened. Pour into a bowl and refrigerate until chilled minimum 2 hours. Stir in cream and vanilla Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft serve consistency. Stir in coconut and pecans. Transfer to a one or two quart lidded plastic container, cover surface of ice cream with plastic wrap, seal and allow to ripen in freezer 2 hours or over night.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: