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Ingredients
- 2 cans jelly cranberry sauce
- 1/2 cup cream cheese, softened
- 1/2 cup mayo
- 1/4 cup pecans, chopped
Preparation
Step 1
Slice each can of cranberry sauce into 10 slices.
Mix together cream cheese, mayo and pecans. Spread half of the slices with a layer of cream cheese. Place second slice on top