Cranberry Sauce with Cream Cheese Filling

Ingredients

  • 2 cans jelly cranberry sauce
  • 1/2 cup cream cheese, softened
  • 1/2 cup mayo
  • 1/4 cup pecans, chopped

Preparation

Step 1

Slice each can of cranberry sauce into 10 slices.

Mix together cream cheese, mayo and pecans. Spread half of the slices with a layer of cream cheese. Place second slice on top