Prosciutto-Wrapper Pork Medallions
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Ingredients
- SAUCE
- 1/3 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh sage
- 2 teaspoon minced fresh rosemary
- 2 teaspoons minced fresh garlic
- 2 teaspoons minced lemon zest
- Salt and red pepper flakes to taste
- PORK
- 1 1/2 pounds pork tenderloin, trimmed of fat, and sliced into 5 to 6 ounce, 2 1/2 inches thick medallions
- 4 slices prosciutto, folded in half horizontally
Details
Cooking time 30mins
Preparation
Step 1
Preheat a grill to medium high. Brush grill grate with oil.
For the sauce, combine 1/3 cup oil, lemon juice, sage, rosemary, garlic, and zest; season with salt and pepper flakes. Pour sauce into a shallow dish.
Coat medallions with oil; season with salt and black pepper. Wrap a slice of prosciutto around each medallion and secure with kitchen string.
Grill medallions, covered, until an instant-read thermometer inserted into centers registers 145 degrees, about 5 minutes per side.
Transfer medallions to prepared dish, flip in sauce, and let rest 3-4 minutes, flipping frequently. Remove strings from medallions; serve with sauce.
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