Cuban Mojo Sauce

By lorik

Ingredients

• 1 ⁄4 cup fresh orange juice
• 1 ⁄4 cup fresh lime juice
• 1 ⁄4 cup olive oil
• 1 tsp. kosher salt
• 1 ⁄2 tsp. finely chopped fresh oregano
• 1 ⁄4 tsp. ground cumin
• 1 ⁄8 tsp. dried oregano
• 12 cloves garlic, minced

Preparation

Step 1

In a medium bowl, combine all ingredients. Store in an airtight container for up to 3 days.

Makes a great marinade or dipping sauce.