Quick Beet Salad

By cserumga

125 calories per serving

Ingredients

• 1/4 cup reduced-fat sour cream
• 1 tablespoon prepared horseradish
• 1 tablespoon chopped fresh dill
• 2 teaspoons extra-virgin olive oil plus 1 tablespoon, divided
• 1/4 teaspoon ground pepper
• 1/8 teaspoon salt
• 2 8- to 9-ounce packages precooked baby beets (see Tip), cut into 1/4-inch slices or wedges
• 1 teaspoon white-wine vinegar

Preparation

Step 1

Combine sour cream, horseradish, dill, 2 teaspoons oil, pepper and salt in a small bowl. Toss beets with vinegar and the remaining 1 tablespoon oil. Serve the beets topped with the sauce.