Mint-Chili Sauce

By á-170456

Ingredients

• 1/3 cup fresh mint leaves - (packed)
• 1/4 cup rice vinegar
• 3 tablespoons light corn syrup
• 2 garlic cloves minced
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon oriental sesame oil
• 1 pinch dried crushed red pepper - (generous)

Details

Servings 1

Preparation

Step 1

Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)

This recipe yields about 2/3 cup.