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Mint-Chili Sauce

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Ingredients

  • 1/3 cup fresh mint leaves - (packed)
  • 1/4 cup rice vinegar
  • 3 tablespoons light corn syrup
  • 2 garlic cloves minced
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1 tablespoon oriental sesame oil
  • 1 pinch dried crushed red pepper - (generous)

Details

Servings 1

Preparation

Step 1

Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)

This recipe yields about 2/3 cup.

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