Poached Eggs

By Tdunl

Ingredients

• Eggs

Preparation

Step 1

transfer eggs to a fine mesh strainer, and gently swirl it around until all the excess white is drained away. What you're left with is a nice, tight egg.

pot of water with water at 180°F, which is just about the temperature that the water is quivering but not quite simmering yet. All I am going to do is gently lower the strainer with the egg into the water, move it back and forth a little bit to make sure the egg isn't stuck, and then carefully roll the egg out.