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Green Goddess Dressing

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Ingredients

  • 1/2 c. fresh flat leaf parsley
  • 1/2 c light mayo
  • 1/4 c. low fat sour cream
  • 1 T. fresh tarragon leaves
  • 1 T. Champagne or white wine vinegar
  • 1 T. water
  • 1 tsp anchovy paste or 1 anchovy fillet
  • 1/4 tsp freshly ground pepper

Details

Servings 1

Preparation

Step 1

In blender or food processor, combine all ingredients. Puree until smooth. Cover and refrigerate up to 3 days.

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