Nut Squares
By rygpoway
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Ingredients
- Filling:
- small pinch salt
- 2 cups flour
- pinch baking powder
- 2 sticks margarine
- 1/2 glass juice
- lemon extract
- 7 eggs
- 7 spoons sugar
- 3/4 lb nuts chopped
- 2 tbs cocoa
- rum flavouring
Details
Preparation
Step 1
1. Mix everything together.
2. Take half the dough and spread in bottom of pan.
3. Bake at 250 degree for 1 hour. Then at 350 degree for ¾ hour.
4. Beat 7 whites stiff with 3 tbs sugar. Fold into yolk mixture.
5. Spread on top of dough.
6. Roll out second dough and spread on top of filling.
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