Nut Squares

Nut Squares
Nut Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • small pinch salt

  • 2

    cups flour

  • pinch baking powder

  • 2

    sticks margarine

  • 1/2

    glass juice

  • lemon extract

  • Filling:

  • 7

    eggs

  • 7

    spoons sugar

  • 3/4

    lb nuts chopped

  • 2

    tbs cocoa

  • rum flavouring

Directions

1. Mix everything together. 2. Take half the dough and spread in bottom of pan. 3. Bake at 250 degree for 1 hour. Then at 350 degree for ¾ hour. 4. Beat 7 whites stiff with 3 tbs sugar. Fold into yolk mixture. 5. Spread on top of dough. 6. Roll out second dough and spread on top of filling.

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