1
lb conf sugar
1/2
cup white corn syrup
1/3
cup margarine
1
tsp vanilla
1. Combine ½ box conf sugar, margarine and corn syrup. 2. Cook over low heat stirring constantly until boiling. 3. Add 1 tsp mint extract and rest of confect sugar and green extract. 4. Could also add ¼ cup cocoa. Remove from heat. 5. Put in mixing bowl and beat for 1-2 minutes only. 6. Drop on lightly greased aluminum pan. 7. Put in freezer if desired to get hard.
