Crunchy Peanut Chews

By rygpoway

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Ingredients

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1 oz margarine
5 cup rice ****
8 oz semi-*** choc

Details

Preparation

Step 1

1. Melt choc and margarine in double boiler.
2. Meanwhile, in large pan, heat corn syrup and sugar to boiling.
3. Remove from ***, stir in peanut butter and rice ****.
4. Mix thoroughly. Spread on cookie sheet.
5. Spread on melted choc mixture on top. Cut into ** while warm.