Crunchy Peanut Chews
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 1 oz margarine
- 5 cup rice ****
- 8 oz semi-*** choc
1. Melt choc and margarine in double boiler.
2. Meanwhile, in large pan, heat corn syrup and sugar to boiling.
3. Remove from ***, stir in peanut butter and rice ****.
4. Mix thoroughly. Spread on cookie sheet.
5. Spread on melted choc mixture on top. Cut into ** while warm.