Chicken Cattitore

By Sophialuc

Ingredients

• 8 chicken breast halves
• 1/2 tsp salt
• 1/4 tsp pepper
• flour
• 1/3 cup olive oil
• 1 large chopped onion
• 3-4 cloves garlic minced
• 1/2 lb fresh mushrooms (cut in half)
• 2 16 oz cans whole tomatoes (quartered)
• 1/2 cup dry wine
• 3 bay leaves
• 1 tsp dried whole thyme
• 1 tsp dried whole oregano
• 1/4 tsp pepper
• 2 medium green peppers (cut in strips)
• spaghetti

Preparation

Step 1

Sprinkle chicken with salt and pepper. Cover with flour. Heat oil in dutch oven over med-high heat. Add chicken, saute 4-5 minutes on both sides or until golden brown. Remove chicken and drain on paper towel. Add onion and garlic to dutch oven, saute over med heat 5 minutes. Stir in mushrooms and next 6 ingredients. Add chicken and bring to a boil. Reduce heat and simmer, uncovered for 30 minutes stirring occasionally. Stir in green peppers. Cook additional 30 minutes. Remove bay leaf and serve over spaghetti.