Russian Tortellini Soup

By cserumga

358 calories per serving

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, quartered and sliced
• 5 cups low-sodium chicken broth
• 4 cups prepared coleslaw mix
• 10 ounces cheese- or meat-filled tortellini (about 3 1/2 cups fresh or 2 1/2 cups frozen)
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/3 cup chopped fresh dill

Preparation

Step 1

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 4 minutes. Add broth; bring to a boil over high heat. Reduce heat to a simmer and cook for 5 minutes. Add coleslaw mix, tortellini, salt and pepper; cook until the tortellini are hot, 4 to 6 minutes. Remove from heat and stir in dill.