Sunny Citrus Chicken - Gluten Free

By bowerk

Ingredients

• 1 tbsp margarine
• 2 tbsp honey
• 1/2 tbsp lemon juice
• 1/2 tbsp cornstarch
• 1/4 cup chicken stock
• 2 tbsp orange juice
• 1/2 tsp curry
• 1/4 cup arrowroot starch
• 1 egg white
• 1 tbsp orange and/or lemon zest
• 2 chicken breasts

Preparation

Step 1

1. Place egg white and arrowroot starch in a separate shallow bowl.

2. Cut chicken into strips. Place strips into egg white and then into starch. Sprinkle chicken with zest.

3. Melt margarine in a skillet and brown chicken on both sides until cooked.

4. Mix together chicken stock, honey, orange juice and lemon juice. Blend in cornstarch and curry powder. Pour into clean skillet; bring to a boil, stirring as it thickens.

5. Return chicken to skillet and simmer for 5 minutes.

Serve over rice.