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Ingredients
- Potatoes
- Mayo (homemade best)
- porcini powder
- chorizo
- Chives
- Oil for frying
Preparation
Step 1
Kuo first boils his potatoes, starting them in cold water so they cook evenly. A quick fry crisps the skin. When a diner orders the dish, the potatoes get a second dunk in hotter oil, which renders them golden. The creamy, salty and crisp roots are finished with mayonnaise spiked with porcini powder and topped with chorizo and chives.