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Ingredients
- 3 large peaches, cut into large chunks
- olive oil
- 3 slices bacon, chopped and cooked drain
- 1 shallot, diced
- 1 tsp dijon mustard
- 1/4 cup balsamic vinegar
- 1 tsp sugar
- salt and pepper
- fresh spinach
- red onion, sliced thin
Preparation
Step 1
Dressing:
Whisk mustard, vinegar, shallot, sugar salt and pepper together.
Layer in bowl remaining ingredients toss with dressing.