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Ingredients
- 1-1/2 cups vanilla almond milk
- 1-1/2 cups fat free half & half
- 2 teaspoons of pure vanilla extract
- 4 tbsp of Stevia or white sugar
Preparation
Step 1
Mix the sweetener and flavoring into the milk and bring to a simmer on the stove, whisking constantly until it begins to steam slightly. Remove from heat, allow to cool, then store in the refrigerator. Feel free to adjust the amounts for stronger or sweeter flavors. Don’t bring it to a boil, because your creamer will curdle.