Grandma’s Heirloom Country Chicken Casserole Recipe | Ross Sveback

By CheeseDiva

Ingredients

• 2.5 lbs Yukon Gold potatoes, cubed (not peeled), boiled and mashed
• 1 cup sour cream
• 1 cup shredded, cheddar cheese
• 1 2.8 oz. can french-fried onions
• 2 tsp. salt
• 1 tsp. coarse ground pepper
• Combine ingredients and spread into the bottom of a baking dish or comparable oval baking dish. Preheat oven to 375 degrees.
• 1.5 # – 2.0# boneless, skinless chicken breasts – poached and shredded
• 1 26-oz. can cream of mushroom soup
• 1 16 oz. bag frozen, mixed vegetables – thawed and drained
• 1 c. sour cream
• 2 tsp. ground mustard
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• 1 c. shredded, cheddar cheese – for sprinkling on top

Preparation

Step 1

Combine ingredients and spread over potoato mixture.  Sprinkle with additional cup of shredded cheddar cheese.  Bake in oven for 45 minutes until cheese is melted and bubbly, serve and enjoy.