Sausage Gravy

By carolync

Ingredients

• Sausage Gravy
• 1 pound Bob Evans Farms Original Recipe Bulk Sausage
• 1/4 cup all−purpose flour
• 2 cups milk
• salt & pepper to taste
• 8 prepared biscuits

Preparation

Step 1

Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper.
Serve over hot biscuits.