Tropical Fruit Gazpacho

Tropical Fruit Gazpacho
Tropical Fruit Gazpacho

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup fresh orange juice

  • 2

    tablespoon honey

  • 1

    cup diced fresh pineapple

  • 1/2

    medium ripe papaya peeled, seeded, and cut into 1/4" cubes

  • 1

    ripe mango peeled, pitted, and cut into 1/4" cubes

  • 2

    kiwifruit peeled, cut into

  • eight

    hs lengthwise, sliced thin crosswise

  • 6

    mint sprigs (optional)

Directions

In large bowl, mix orange juice, honey and 1 cup cold water. Add pineapple, papaya, mango and kiwifruit and stir well. Cover and chill at least 2 hours. Ladle soup into shallow bowls and garnish each serving with mint leaves or sprigs if desired. This recipe yields 4 servings. Per Serving: 130 Cal; 1g Prot; 11g Total Fat (0 Sat. Fat); 33g Carb.; 0mg Chol; 5mg Sod.; 3g Fiber.

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