Green Bean Salad

By Karenm

Ingredients

• 2 lb. green beans
• 1/2 red onion - thinly sliced
• 1 T. rice vinegar
• 2 T. soy sauce
• 1 t. honey
• 1 t. hot sauce
• 1 T. peanut oil
• 1 pint grape tomatoes - halved
• 1/2 c cilantro
• 1/4 c peanuts - chopped
• More peanuts for garnish

Preparation

Step 1

Boil green beans for 2-3 minutes in salted water. Drain.
Combine onion and vinegar in a bowl and let stand for 5 min., turning occasionally.
Whisk together soy sauce, honey, hot sauce and peanut oil. Add the green beans and toss to coat. Then toss with the tomatoes, onion, cilantro and peanuts.