- 4
- 10 mins
- 310 mins
Ingredients
- 4 bone-in chicken breasts (2 1/2 lb)
- 1 jar (12 oz) apricot preserves
- 1/4 cup orange juice
- 1 package (1.0 oz) onion soup mix (from 2-oz box)
- 1/2 teaspoon ground ginger
Preparation
Step 1
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This apricot chicken is so moist and flavorful, and it takes only a few minutes to throw together!
jar (12 oz) apricot preserves
package (1.0 oz) onion soup mix (from 2-oz box)
Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
In small bowl, stir apricot preserves, orange juice, onion soup mix and ginger until well blended.
Cover; cook on Low heat setting 5 to 6 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
In small bowl, stir apricot preserves, orange juice, onion soup mix and ginger until well blended.
Cover; cook on Low heat setting 5 to 6 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
For a spicier flavor, add 1/4 teaspoon crushed red pepper flakes.
Peach preserves can be substituted for the apricot preserves.
Serve this chicken with rice. Pour extra sauce over chicken and rice.
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