Trinidadian Green Seasoning | SAVEUR

By bjlazyl

Ingredients

• 1 ⁄2 cup finely chopped culantro or cilantro
• 1 ⁄2 cup finely chopped flat-leaf parsley
• 1 ⁄4 cup fresh lime juice
• 2 tbsp. water
• 1 tbsp. finely chopped thyme
• 2 cloves garlic, minced
• 2 scallions, thinly sliced
• 1 stalk celery, finely chopped
• 1 ⁄2 small white onion, finely chopped
• 1 ⁄4 red bell pepper, finely chopped
• Kosher salt and freshly ground black pepper

Preparation

Step 1

In a large bowl, mix all the ingredients together with 2 tablespoons water and season with salt and pepper. Store in an airtight container for up to 3 days.