Fresh Peach Crisp

By á-29897

Ingredients

• 6 cups fresh peaches, peeled, pitted, and sliced (about 6-7 peaches)
• 3/4 tsp. cinnamon
• 1/2 tsp. vanilla
• 3 tbsp. sugar
• 1 cup + 3 tbsp. flour
• 1 cup old fashioned oats
• 1 cup brown sugar
• 3/4 cup butter, cold, cut into cubes

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Pre-heat oven to 350
2. Grease a 9x13 inch dish
3. In a large bowl, toss peaches with cinnamon, vanilla, 3 tbsp. sugar and 3 tbsp. flour. Pour the peaches into the greased casserole dish.
4. In a separate large bowl, combing 1 cup flour with oats, and brown sugar. Cut in butter until you have a crumbly consistency.
5. Pour the crumbly topping on top of peaches.
6. Bake in the oven, uncovered for 45-50 minutes