Fresh Peach Crisp

Fresh Peach Crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cups fresh peaches, peeled, pitted, and sliced (about 6-7 peaches)

  • ¾

    tsp. cinnamon

  • ½

    tsp. vanilla

  • 3

    tbsp. sugar

  • 1

    cup + 3 tbsp. flour

  • 1

    cup old fashioned oats

  • 1

    cup brown sugar

  • ¾

    cup butter, cold, cut into cubes

Directions

1. Pre-heat oven to 350 2. Grease a 9x13 inch dish 3. In a large bowl, toss peaches with cinnamon, vanilla, 3 tbsp. sugar and 3 tbsp. flour. Pour the peaches into the greased casserole dish. 4. In a separate large bowl, combing 1 cup flour with oats, and brown sugar. Cut in butter until you have a crumbly consistency. 5. Pour the crumbly topping on top of peaches. 6. Bake in the oven, uncovered for 45-50 minutes


Nutrition

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