Jello Cream Cheesecake
By carvalhohm
Ingredients
- CRUST:
- 1/2 cup salted Butter, softened
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup unsalted walnuts, chopped
- FILLING & JELLO:
- 1 package (3 oz.) lemon flavored gelatin/jello
- 1 cup boiling water
- 1 package (8 oz.) Cream Cheese softened
- 3/4 cup of powdered sugar
- 1 tsp. vanilla
- 8 oz. container of Cool Whip
- 1 package (6 oz.) strawberry flavored jello
- 3 cups boiling water
Details
Adapted from youtube.com
Preparation
Step 1
Preheat oven to 400 degrees. Mix together butter, flour, brown sugar and nuts. Press into a 13 X 9 inch pan. Bake for 12-15 minutes. Let cool completely.
Mix the lemon-flavored gelatin with 1 cup of boiling water. Set aside to cool.
Mix together cream cheese, sugar, and vanilla. Add Cool Whip; add cooled lemon gelatin mixture to the cream cheese mix. Pour this over the crust; refrigerate for 2 hours.
Combine strawberry gelatin (or your gelatin flavor of choice) and 3 cups of boiling water; cool.
Gently spoon the jello over the cold cream cheese mixture. Refrigerate until gelatin is firm, 2 hours or overnight.
Slice jello cheesecake into generous squares and serve!
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