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Jello Cream Cheesecake

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Rate this recipe 4.7/5 (14 Votes)
Jello Cream Cheesecake 1 Picture

Ingredients

  • CRUST:
  • 1/2 cup salted Butter, softened
  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup unsalted walnuts, chopped
  • FILLING & JELLO:
  • 1 package (3 oz.) lemon flavored gelatin/jello
  • 1 cup boiling water
  • 1 package (8 oz.) Cream Cheese softened
  • 3/4 cup of powdered sugar
  • 1 tsp. vanilla
  • 8 oz. container of Cool Whip
  • 1 package (6 oz.) strawberry flavored jello
  • 3 cups boiling water

Details

Adapted from youtube.com

Preparation

Step 1

Preheat oven to 400 degrees. Mix together butter, flour, brown sugar and nuts. Press into a 13 X 9 inch pan. Bake for 12-15 minutes. Let cool completely.

Mix the lemon-flavored gelatin with 1 cup of boiling water. Set aside to cool.

Mix together cream cheese, sugar, and vanilla. Add Cool Whip; add cooled lemon gelatin mixture to the cream cheese mix. Pour this over the crust; refrigerate for 2 hours.

Combine strawberry gelatin (or your gelatin flavor of choice) and 3 cups of boiling water; cool.

Gently spoon the jello over the cold cream cheese mixture. Refrigerate until gelatin is firm, 2 hours or overnight.

Slice jello cheesecake into generous squares and serve!

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