Jello Cream Cheesecake

Jello Cream Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CRUST:

  • ½

    cup salted Butter, softened

  • 1

    cup all-purpose flour

  • ¼

    cup packed brown sugar

  • ¼

    cup unsalted walnuts, chopped

  • FILLING & JELLO:

  • 1

    package (3 oz.) lemon flavored gelatin/jello

  • 1

    cup boiling water

  • 1

    package (8 oz.) Cream Cheese softened

  • ¾

    cup of powdered sugar

  • 1

    tsp. vanilla

  • 8 oz. container of Cool Whip

  • 1

    package (6 oz.) strawberry flavored jello

  • 3

    cups boiling water

Directions

Preheat oven to 400 degrees. Mix together butter, flour, brown sugar and nuts. Press into a 13 X 9 inch pan. Bake for 12-15 minutes. Let cool completely. Mix the lemon-flavored gelatin with 1 cup of boiling water. Set aside to cool. Mix together cream cheese, sugar, and vanilla. Add Cool Whip; add cooled lemon gelatin mixture to the cream cheese mix. Pour this over the crust; refrigerate for 2 hours. Combine strawberry gelatin (or your gelatin flavor of choice) and 3 cups of boiling water; cool. Gently spoon the jello over the cold cream cheese mixture. Refrigerate until gelatin is firm, 2 hours or overnight. Slice jello cheesecake into generous squares and serve!


Nutrition

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