Chipotle Truffles

By Joschef

Ingredients

• One 14-ounce can sweetened condensed milk
• 8 ounces good-quality bittersweet chocolate
• 8 ounces good-quality semisweet chocolate
• 1 tablespoon vanilla extract
• 8 ounces good-quality milk chocolate, melted
• 2 tablespoons chipotle salt or regular sea salt

Preparation

Step 1

Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted. Stir; the mixture will have a slight marshmallow texture. Remove from the heat, cover and refrigerate until chilled, 2 hours.

Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat. Sprinkle with the chipotle salt.