Seasoned Soybeans
By á-170456
Ingredients
- 1 cup dried soybeans
- 1 bay leaf
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup tamari (or soy sauce)
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
Details
Servings 2
Preparation
Step 1
Place beans in large pot and cover with about 4 cups water. Bring to a boil and cook 3 minutes. Remove from heat, cover and let soak at least 6 to 8 hours or overnight.
Drain soaking water and place rinsed beans in large pot with bay leaf. Add water to cover by 2 inches. Bring to a boil over medium-high heat and skim off surface foam. Cover and simmer, adding water as needed to keep beans covered, until beans are tender, about 2 1/2 hours. Discard bay leaf.
In small skillet, heat oil over medium heat. Add garlic and cook, stirring often, 1 minute. Add sautéed garlic, tamari, paprika, salt and pepper to beans and stir well. Bring beans to room temperature and refrigerate until ready to use.
This recipe yields about 2 cups.
Per 1/2-Cup Serving: 196 Cal.; 16g Prot; 11g Total Fat (2g Sat. Fat); 11g Carb; 0 Chol; 1,078mg Sod; 6g Fiber
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