Fudge-Bottom Candy Crunch Pie

Fudge-Bottom Candy Crunch Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  • 2

    cups cold milk

  • 3

    oz. BAKER'S Semi-Sweet Chocolate, divided

  • 1

    OREO Pie Crust

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

  • 2

    chocolate-covered toffee bars (1.4 oz. each), chopped, divided

Directions

BEAT pudding mixes and milk in large bowl with whisk 2 min. MICROWAVE 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust. ADD half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust. TOP with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.


Nutrition

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