Adapted from keyingredient.com
pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
cups cold milk
oz. BAKER'S Semi-Sweet Chocolate, divided
OREO Pie Crust
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
chocolate-covered toffee bars (1.4 oz. each), chopped, divided
BEAT pudding mixes and milk in large bowl with whisk 2 min. MICROWAVE 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust. ADD half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust. TOP with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.