4.5/5
(17 Votes)
Ingredients
- Crust:
- 1 cup butter
- 1/2 cup powdered sugar
- 2 cups flour
- Filling:
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- Frosting:
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons milk
- 1/4 cup butter, softened
- 1 teaspoon almond extract
- 1/2 cup toasted sliced almonds
Preparation
Step 1
Crust:
Cut butter into dry ingredients and pat into a 9x13 glass baking dish. Bake at 350 for 20 minutes.
Filling:
Beat sugar and cream cheese with mixer until combined. Beat in eggs and almond extract until fluffy. Pour over hot crust. Bake for 15 to 20 minutes. Cool completely.
Frosting:
Cream sugar, milk, butter and almond extract until combined. Spread evenly on top of the cooled bars. Sprinkle with almonds. Cut and serve!