- 10
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Ingredients
- 1 cup slivered almonds
- 2 cloves garlic, mined
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1/4 cup. raspberry vinegar
- 2 tbsp. balsamic vinegar
- 2 tbsp. brown sugar
- 1 cup vegetablw oil
- 1 heat romaine lettuce, torn
- 1 pint fresh strawberries, sliced
- 1 cup crumbled feta cheese
Preparation
Step 1
In a skillet over medium high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar and vegetable oil.
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries and feta cheese. Cover with the dressing mixture and toss to serve.