Velveeta Cheesburger Macaroni
By mudgirl7
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Ingredients
- 1 lb. ground beef
- water
- 1/3 c. ketchup
- 1 to 2 tsp onion powder
- 1 pkg (7 oz) elbow macaroni, uncooked
- 3/4 lb. (12 oz) velveeta
Details
Servings 4
Preparation
Step 1
Brown meat in large skillet, drain. Stir in 2 3/4 cups water, ketchup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is done. Add velveeta stir until melted.
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